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Viking Professional VDSC4856GSS 48 Inch Pro-Style Dual Fuel Gas Range 6 Open Burners w/ VariSimmer, 12 Inch Steel Griddle Simmer Plate, 4.0 cu. ft. True Convection ProFlow Convection Primary Oven, Self-Clean, Stainless Steel , 369333

Viking Professional VDSC4856GSS 48 Inch Pro-Style Dual Fuel Gas Range 6 Open Burners w/ VariSimmer, 12 Inch Steel Griddle Simmer Plate, 4.0 cu. ft. True Convection ProFlow Convection Primary Oven, Self-Clean, Stainless Steel , 369333

Regular price $4,800.00 USD
Regular price Sale price $4,800.00 USD
Sale Sold out

Brand : Viking Professional 
Model : VDSC485-6GSS
Type : 48 Inch Gas Dual Fuel Range 
Condition : Used
Color : Stainless Steel 
Sku : 369333
Original MSRP : $ 16,500 +
Price : $ 5,500




Commercial-Type Cooking Power
  • Stainless steel surface burners with electric spark ignition accommodate an infinite range of settings
  • VariSimmer setting, found on each surface burner, provides gentle, even heat across the entire cooking vessel surface, even at extra-low heat levels - without the use of unconventional on/off or small center devices
  • Automatic electric spark re-ignition; surface burners light at any position on the knob and re-light if extinguished, even on lowest setting
  • Right oven - large self-clean convection oven
  • Overall 23" W. x 16 1/8" H. x 18 3/4" D. - 4.0 cubic feet
  • AHAM Standard 23" W. x 16 1/8" H. x 15 3/8" D. - 3.3 cubic feet
  • Three heavy-duty racks/six positions; two lights
  • Left oven - self-clean oven
  • Overall 12 1/8" W. x 16 1/8" H. x 18 3/4" D. - 2.1 cubic feet
  • AHAM Standard 12 1/8" W. x 16 1/8" H. x 17 1/4" D. - 2.0 cubic feet
  • Two heavy-duty racks/six positions; one light
  • Professional features of the 48" wide right oven
  • Convection two-element baking with fan-forced air
  • Convection broiling with large 8-pass element, reflector, and fan-forced air
  • TruConvec cooking using only convection element in rear and fan-forced air (no direct heat from bottom or top)
  • Convection dehydrating with low heat and fan-forced air
  • Convection defrosting with fan-forced air only - no heat
  • Conventional two-element baking Conventional broiling with reflector
  • Maxi-Broil uses full eight passes for complete coverage of larger quantities of food
  • Mini-Broil uses four passes to conserve energy for smaller quantities of food
  • Features found in the 48" wide left oven
  • Conventional two-element baking
  • Conventional broil with 4-pass element
  • Proofing with a dedicated "proofing" element in bottom of oven - low-wattage element maintains temperature between 90 and 110 degrees F
  • Separate indicator light for proofing element
  • All convection modes utilize the ProFlow Convection Air Baffle, which is specifically designed to ensure balanced airflow for even heat distribution
  • Heavy-duty, porcelain broiler pan/grid
  • Two oven lights with control panel switch in large oven; one oven light in smaller oven
  • Oven "on" indicator light
  • Self-clean indicator light
  • Commercial-style bezels around control panel knobs
Griddle/Simmer Plate - 12" wide
  • Commercial-grade, machined steel construction
  • Commercial-type, blanchard finish holds cooking oils for stick-resistant cooking
  • Thermostatically controlled for precise temperature
  • Control panel light indicates desired temperature has been reached
  • Removable grease pan for easy cleanup
Safe, Easy Operation
  • Large, easy-to-read knobs with childproof, push-to-turn safety feature
  • Heavy-duty oven door handle
  • Automatic electric spark ignition - no standing pilot to re-light, waste energy, or add extra heat to the kitchen
  • 10" by 11" heavy-duty, porcelainized, cast-iron, removable surface burner grates provide virtually continuous front-to-rear, left-to-right surface for easy movement of large pots
  • Stainless steel landing ledge with solid, welded, seamless finish
  • High-density insulation contains heat within the oven cavity for maximum energy savings and performance, even during high-temperature self-cleaning
Easy Maintenance and Cleanup
  • Self-cleaning, porcelain oven - all ovens
  • Porcelainized, cast-iron burner caps
  • Removable porcelain grate supports with separately removable, dishwasher-safe porcelain burner bowls
  • Removable pull-out drip tray with roller-bearing glides for smooth operation



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