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Viking 48 Inch VGRC4854GQDBU Red Stainless Steel Gas Range, Griddle, Grill, 4 Burners, 2 Ovens, 777112

Viking 48 Inch VGRC4854GQDBU Red Stainless Steel Gas Range, Griddle, Grill, 4 Burners, 2 Ovens, 777112

Regular price $4,799.00 USD
Regular price $7,000.00 USD Sale price $4,799.00 USD
Sale Sold out

Brand : Viking Professional
Model : VGRC485-4GQDBU
Type : 48 Inch All Gas Range 4 Burners, Griddle, and Grill Combination  
Condition : Used
Color : Stainless Steel With Red Combination 
Sku : 369412
Price : $ 4,799
Location : 1722 Junction Ave, Suite D, San Jose CA 95112





Viking introduced professional cooking to the home when their first range shipped in 1987. Now that same exceptional performance extends into every corner of the kitchen - even the backyard. Refrigerators. Wine Cellars. Dishwashers. Grills. Cookware. Cutlery. Small appliances. It's enough to turn any cook into a chef.

When people think of Viking, the bold, commercial look of the Professional Series range is the image that most likely pops into their heads. Ultra-premium features like high-performance burners, convection baking, and infrared broiling easily handle everything from crème brûlée to rack of lamb. The legendary Viking range is available in gas and electric models, as well as an array of sizes and finishes to fit any kitchen.

And for those who want professional performance without the professional look, there is the Designer Series. Clean lines and contours meld gracefully into cabinets with style, offering a striking new look for Viking. Fully equipped with outstanding features and power, this complete line of built-in products doesn't sacrifice any of the world-renowned Viking performance for fashion's sake. Haute couture meets haute cuisine.

Viking doesn't see the kitchen as a collection of products, but a complete cooking environment. Cooking isn't a chore - it's an art form. Everything must work together in form and function. Both the Professional and Designer lines deliver the ultimate in performance with a cohesive look for the kitchen. Each line offers a full range of products, so you don't have to resort to mixing and matching brands and styles. Viking offers the truly consistent ultra-premium kitchen. The complete Viking kitchen is complete perfection.

Gas Commercial Depth Ranges
The flagship of Viking product line, these 27" deep, ultra-premium ranges set the standard for commercial-type construction and performance. With an unmistakable commercial appearance and outstanding features, these ranges represent the finest in high-performance cooking equipment.


Commercial-Type Cooking Power
  • Stainless steel surface burners with electric spark ignition accommodate an infinite range of settings
  • VariSimmer setting, found on each surface burner, provides gentle, even simmering across the entire cooking vessel surface, even at extra-low heat levels - without the use of unconventional on/off or small center devices
  • Automatic electric spark re-ignition; surface burners light in any position on the knob and re-light if extinguished, even on lowest setting
  • Right oven - extremely large convection oven
  • Overall 4.2 cubic feet
  • AHAM standard - 3.8 cubic feet
  • Three heavy-duty racks/five positions
  • Left bake oven
  • Overall 2.3 cubic feet
  • AHAM standard - 2.3 cubic feet
  • Two heavy-duty racks/five positions
  • Natural airflow baking with dual 15,000 BTU burners; more power for quicker heatup and even heat distribution
  • 1,500 degree F, closed-door, Gourmet-Glo infrared broiling with 18,000 BTU burner (right oven only )
  • Four fan-forced convection oven functions
  • Convection baking with dual 15,000 BTU burners (right oven only )
  • 1,500 degree F, closed-door, Gourmet-Glo infrared convection broiling (right oven only)
  • Convection dehydrating with low-temperature bake setting
  • Convection defrosting with fan-forced air only - no heat
  • All convection modes utilize the ProFlow Convection Air Baffle, which is specifically designed to ensure balanced airflow for even heat distribution
  • Heavy-duty, porcelain broiler pan/grid
  • Two oven lights with control panel switch in large oven; one oven light in small oven
  • Convection fan switch on control panel
  • Oven "on" indicator light
  • Commercial-style bezels around control panel knob
Griddle/Simmer Plate - 12" wide
  • Commercial-grade, machined steel construction
  • Commercial-type, blanchard finish holds cooking oils for stick-resistant cooking
  • Thermostatically controlled for precise temperature
  • Control panel light indicates desired temperature has been reached
  • Removable grease pan for easy cleanup
Gas Char-Grill - 12" wide
  • Automatic electric spark re-ignition
  • Porcelainized, cast-iron, two-piece grate
  • Two porcelainized flavor-generator plates catch drippings and circulate smoke around food for outdoor-grilled flavor
  • Burner shield protects burner from food drippings
  • All grill components remove and replace easily for quick cleanup
  • Removable grease pan for easy cleanup
Safe, Easy Operation
  • Large, easy-to-read knobs with childproof, push-to-turn safety feature
  • Heavy-duty oven door handle
  • Automatic electric spark ignition - no standing pilot to re-light, waste energy, or add extra heat to the kitchen
  • 10" by 11" heavy-duty, porcelainized, cast-iron, removable surface burner grates provide virtually continuous front-to-rear, left-to-right surface for easy movement of large pots
  • Stainless steel landing ledge with solid, welded, seamless finish
  • Efficient insulation contains heat within the oven cavity for energy savings and performance
Easy Maintenance and Cleanup
  • Porcelainized, cast-iron burner caps
  • Removable porcelain grate supports with separately removable, dishwasher-safe porcelain burner bowls
  • Easy-to-clean porcelain oven interior
  • Removable pull-out drip tray with roller-bearing glides for smooth operation
Installation Accessories Available
  • 6" high, stainless steel backguard (R48BG6)
  • 10" high, stainless steel backguard (R48BG10)
  • Stainless steel high-shelf (R48HS24)
  • Stainless steel island trim (R48TII)
  • Stainless steel countertop side trim (R27CST)
  • Curb base front in stainless steel (R48CBF) conceals range legs
  • Can be easily converted to custom curb base front
  • Caster/Quick Connection Kit (CKR)
Exclusive Finishes
  • Available in Stainless Steel (SS), Black (BK), White (WH), Almond (AL), Biscuit (BT), Stone Gray (SG), Graphite Gray (GG), Burgundy (BU), Lemonade (LE), Mint Julep (MJ), Forest Green (FG), Viking Blue (VB), Cobalt Blue (CB), and Eggplant (EP)
  • May be ordered with Brass Trim Option (BR) for nameplate, window trim, door handle/brackets, drip tray pull, knob bezels, thermal-convection switch bezel, and grate support side trim
  • All brass components have a durable protective coating for maintence-free normal use



Fuel Type: Gas
Style: Freestanding
Color: Stainless Steel
Stainless Steel Handle: Yes
Cooktop: Open Burner
Cooktop Control Type: Knobs
Oven Control Type: Knobs
Viewing Window: Yes
Drawer: None
Clock: No
Width: 47 7/8 Inch
Depth: 30 3/8 Inch
Height: 36 1/8 Inch
Interior Width: 24 1/8 Inch
Interior Depth: 19 1/4 Inch
Interior Height: 14 1/8 Inch
Shabbos Compliance
Sabbath Mode: No
Number of Burners: 4
Primary Oven Capacity: 4.2 Cu. Ft.
Secondary Oven Capacity: 2.3 Cu. Ft.
Burner 1 Output: 15000
Gas Cooktop Features
Continuous Grates: Yes
Electric Cooktop Features
Hot Surface Indicator Light: No
Oven Features
Digital Temperature Display: No
Timer: No
Delay Bake: No
Convection: Yes
Proof Mode: No
Self-Cleaning: No
Racks: 5
Temperature Probe: No
Broiler Element Location: Top
Broiler Pan Included: Yes
Interior Oven Light: Yes
Removable Door: No
Technical Details
Oven BTUs: 30,000
LP Conversion: No
Amps: 20
Voltage: 120 Volts



Burner Ratings
Surface Burner Rating:  
15,000 BTU Nat./13,500 BTU LP (4.4 kW/4.0 kW)
Griddle Burner Rating:  
15,000 BTU Nat./12,500 BTU LP (4.4 kW/3.7 kW)
Grill Burner Rating:  
18,000 BTU Nat./16,000 BTU LP (5.3 kW/4.7 kW)
Broil Rating:  
18,000 BTU Nat./16,000 BTU LP (5.3 kW/4.7 kW)
Right Oven Bake Rating:  
Two 15,000 BTU ea. Nat./LP (Two 4.4 kW ea.)
Left Oven Bake Rating:  
One 15,000 BTU ea. Nat./LP (One 4.4 kW ea.)
Electrical Requirements:  
120 VAC/60 Hz; 4 Ft. (121.9 cm), 3-Prong Plug Attached to the Unit
Maximum Amp Usage:  
16.0 Amps
Gas Requirements:  
Shipped Natural Gas Standard; Convert to LP/Propane Factory Installed
Approximate Shipping Weight:  
596 Lbs. (268.5 kg)
Overall Dimensions
Overall Width:  
47 7/8" (121.6 cm)
Overall Base Height:  
36 1/8" (91.8 cm) to 39 1/8" (99.4 cm)
Legs Adjust:  
3" (7.6 cm)
Overall Depth To End of Side Panel:  
27" (68.6 cm)
Overall Depth To End of Control Panel:  
28 3/4" (73.0 cm)
Overall Depth To End of Knobs:  
30 3/8" (77.2 cm)
Oven Interior Dimensions
Right Oven Interior Width:  
24 1/8" (61.3 cm)
Right Oven Interior Height:  
14 1/8" (35.9 cm)
Right Oven Interior Depth:  
19 1/4" (48.9 cm)
Right Oven Interior Overall Size:  
3.8 Cu. Ft.
Left Oven Interior Width:  
13 3/8" (34.0 cm)
Left Oven Interior Height:  
14 1/8" (35.9 cm)
Left Oven Interior Depth:  
21 1/4" (54.0 cm)
Left Oven Interior Overall Size:  
2.3 Cu. Ft.


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