Viking Professional VDSC4856GSS 48 Inch Pro-Style Dual-Fuel Range 6 Open Burners w/ VariSimmer, 12 Inch Steel Griddle Simmer Plate, 4.0 cu. ft. True Convection ProFlow Convection Primary Oven, Self-Clean, Stainless Steel , 369333
Viking Professional VDSC4856GSS 48 Inch Pro-Style Dual-Fuel Range 6 Open Burners w/ VariSimmer, 12 Inch Steel Griddle Simmer Plate, 4.0 cu. ft. True Convection ProFlow Convection Primary Oven, Self-Clean, Stainless Steel , 369333
Regular price
$4,800.00 USD
Regular price
Sale price
$4,800.00 USD
Unit price
/
per
Brand : Viking Professional
Model : VDSC485-6GSS
Type : 48 Inch Gas Dual Fuel Range
Condition : Used
Color : Stainless Steel
Sku : 369333
Original MSRP : $ 16,500 +
Price : $ 4,800
Location : 1722 Junction Ave , Suite D , San Jose CA 95112
Features
Commercial-Type Cooking Power
- Stainless steel surface burners with electric spark ignition accommodate an infinite range of settings
- VariSimmer setting, found on each surface burner, provides gentle, even heat across the entire cooking vessel surface, even at extra-low heat levels - without the use of unconventional on/off or small center devices
- Automatic electric spark re-ignition; surface burners light at any position on the knob and re-light if extinguished, even on lowest setting
- Right oven - large self-clean convection oven
- Overall 23" W. x 16 1/8" H. x 18 3/4" D. - 4.0 cubic feet
- AHAM Standard 23" W. x 16 1/8" H. x 15 3/8" D. - 3.3 cubic feet
- Three heavy-duty racks/six positions; two lights
- Left oven - self-clean oven
- Overall 12 1/8" W. x 16 1/8" H. x 18 3/4" D. - 2.1 cubic feet
- AHAM Standard 12 1/8" W. x 16 1/8" H. x 17 1/4" D. - 2.0 cubic feet
- Two heavy-duty racks/six positions; one light
- Professional features of the 48" wide right oven
- Convection two-element baking with fan-forced air
- Convection broiling with large 8-pass element, reflector, and fan-forced air
- TruConvec cooking using only convection element in rear and fan-forced air (no direct heat from bottom or top)
- Convection dehydrating with low heat and fan-forced air
- Convection defrosting with fan-forced air only - no heat
- Conventional two-element baking Conventional broiling with reflector
- Maxi-Broil uses full eight passes for complete coverage of larger quantities of food
- Mini-Broil uses four passes to conserve energy for smaller quantities of food
- Features found in the 48" wide left oven
- Conventional two-element baking
- Conventional broil with 4-pass element
- Proofing with a dedicated "proofing" element in bottom of oven - low-wattage element maintains temperature between 90 and 110 degrees F
- Separate indicator light for proofing element
- All convection modes utilize the ProFlow Convection Air Baffle, which is specifically designed to ensure balanced airflow for even heat distribution
- Heavy-duty, porcelain broiler pan/grid
- Two oven lights with control panel switch in large oven; one oven light in smaller oven
- Oven "on" indicator light
- Self-clean indicator light
- Commercial-style bezels around control panel knobs
Griddle/Simmer Plate - 12" wide
- Commercial-grade, machined steel construction
- Commercial-type, blanchard finish holds cooking oils for stick-resistant cooking
- Thermostatically controlled for precise temperature
- Control panel light indicates desired temperature has been reached
- Removable grease pan for easy cleanup
Safe, Easy Operation
- Large, easy-to-read knobs with childproof, push-to-turn safety feature
- Heavy-duty oven door handle
- Automatic electric spark ignition - no standing pilot to re-light, waste energy, or add extra heat to the kitchen
- 10" by 11" heavy-duty, porcelainized, cast-iron, removable surface burner grates provide virtually continuous front-to-rear, left-to-right surface for easy movement of large pots
- Stainless steel landing ledge with solid, welded, seamless finish
- High-density insulation contains heat within the oven cavity for maximum energy savings and performance, even during high-temperature self-cleaning
Easy Maintenance and Cleanup
- Self-cleaning, porcelain oven - all ovens
- Porcelainized, cast-iron burner caps
- Removable porcelain grate supports with separately removable, dishwasher-safe porcelain burner bowls
- Removable pull-out drip tray with roller-bearing glides for smooth operation
Contact Us 408-834-9474
Contact Us 408-834-9474
Email Us appliancebayarea@gmail.com
Email Us appliancebayarea@gmail.com
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