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Viking Pro-Style 48 Gas Range 6 Open Burners w VariSimmer,12 Char-Grill,Dual Baking Burners,ProFlow Convection & Gourmet-Glo Infrared Broiler,Stainless Steel,369112

Viking Pro-Style 48 Gas Range 6 Open Burners w VariSimmer,12 Char-Grill,Dual Baking Burners,ProFlow Convection & Gourmet-Glo Infrared Broiler,Stainless Steel,369112

Regular price $4,799.00
Regular price Sale price $4,799.00
Sale Sold out

Brand : Viking Professional 
Model : VGIC485-6QSS
Type : 48" 6 Burner Gas Range
Condition : Used
Color : Stainless Steel

Sku : 369112

* In Stock , Ready For Pickup Now, or Next Day Delivery 

Manufacturer's Suggested Retail Price : $ 12,000+ When it Was New

Price : $ 4799


All Appliances come with Warranty
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1722 Junction Ave,San Jose, CA 95112
Hours : Mon-Fri 9am-5:30pm, Sat 10am-4pm

Sabbath Mode: No
Cooktop: Open Burner
Drawer: None
Width: 47 7/8 Inch
Depth: 27 3/4 Inch
Height: 35 7/8 Inch
Number of Burners: 6
Primary Oven Capacity: 4.2 Cu. Ft.
Continuous Grates: Yes
Hot Surface Indicator Light: No
Convection: Yes
Self-Cleaning: No
Temperature Probe: No


Commercial-Type Cooking Power
  • Stainless steel surface burners with electric spark ignition accommodate an infinite range of settings
  • VariSimmer setting, found on each surface burner, provides gentle, even simmering across the entire cooking vessel surface, even at extra-low heat levels - without the use of unconventional on/off or small center devices
  • Automatic electric spark re-ignition; surface burners light in any position on the knob and re-light if extinguished, even on lowest setting
  • Right oven - large convection oven
  • Overall 4.2 cubic feet
  • AHAM standard - 4.0 cubic feet
  • Three heavy-duty racks/six positions
  • Left bake oven
  • Overall 2.3 cubic feet
  • AHAM standard - 2.3 cubic feet
  • Two heavy-duty racks/six positions
  • Natural airflow baking with dual 15,000 BTU burners; more power for quicker heatup and even heat distribution (left oven has one 15,000 BTU burner)
  • 1,500 degree F, closed-door, Gourmet-Glo infrared broiling with 18,000 BTU burner (right oven only)
  • Four fan-forced convection oven functions
  • Convection baking with dual 15,000 BTU burners (right oven only)
  • Convection infrared broiling (right oven only)
  • Convection dehydrating with low-temperature bake setting
  • Convection defrosting with fan-forced air only - no heat
  • All convection modes utilize the ProFlow Convection Air Baffle, which is specifically designed to ensure balanced airflow for even heat distribution
  • Heavy-duty, porcelain broiler pan/grid
  • One oven light in each oven
  • Convection fan switch on control panel
  • Oven "on" indicator light
  • Commercial-style bezels around control panel knobs
Gas Char-Grill - 12" wide
  • Automatic electric spark ignition/re-ignition
  • Porcelainized, cast-iron, two-piece grate
  • Two porcelainized flavor-generator plates catch drippings and circulate smoke around food for outdoor-grilled flavor
  • Burner shield protects burner from food drippings
  • All grill components remove and replace easily for quick cleanup
  • Removable grease pan for easy cleanup
Safe, Easy Operation
  • Large, easy-to-read knobs with childproof, push-to-turn safety feature
  • Heavy-duty oven door handle
  • Automatic electric spark ignition - no standing pilot to re-light, waste energy, or add extra heat to the kitchen
  • 10" by 11" heavy-duty, porcelainized, cast-iron, removable surface burner grates provide virtually continuous front-to-rear, left-to-right surface for easy movement of large pots
  • Stainless steel landing ledge with solid, welded, seamless finish
  • Efficient insulation contains heat within the oven cavity for energy savings and performance
Easy Maintenance and Cleanup
  • Porcelainized, cast-iron burner caps
  • Removable porcelain grate supports with separately removable, dishwasher-safe porcelain burner bowls
  • Easy-to-clean porcelain oven interior
  • Removable pull-out drip tray with roller-bearing glides for smooth operation
Installation Accessories Available
  • 6" high stainless steel backguard (T48BG6)
  • 10" high stainless steel backguard (T48BG10)
  • Stainless steel high-shelf (T48HS24)
  • Stainless steel island trim (T48TII)
  • Stainless steel countertop side trim (R24CST)
  • Curb base front in stainless steel (RS48CBF4) conceals range legs
  • Can be easily converted to custom curb base front
Exclusive Finishes
  • Available in Stainless Steel (SS), Black (BK), White (WH), Almond (AL), Biscuit (BT), Stone Gray (SG), Graphite Gray (GG), Burgundy (BU), Lemonade (LE), Mint Julep (MJ), Forest Green (FG), Viking Blue (VB), Cobalt Blue (CB), and Eggplant (EP)
  • May be ordered with Brass Trim Option (BR) for nameplate, window trim, door handle/brackets, drip tray pull, knob bezels, thermal-convection switch bezel, and grate support side trim
  • All brass components have a durable protective coating for maintenance-free normal use
Warranty Highlights
  • One-year full covers complete product
  • Five-year limited - surface burners, griddle burners, grill burners and oven burner
  • Ten-year limited - porcelain oven and porcelain inner door panel
  • Ninety-day limited - cosmetic parts such as glass, painted items, and decorative items


Burner Ratings
Surface Burner Rating:  
15,000 BTU Nat./13,500 BTU LP (4.4 kW/4.0 kW)
Grill Burner Rating:  
18,000 BTU Nat./16,000 BTU LP (5.3 kW/4.7 kW)
Broil Rating:  
18,000 BTU Nat./16,000 BTU LP (5.3 kW/4.7 kW)
Right Oven Bake Rating:  
Two 15,000 BTU ea. Nat./LP (Two 4.4 kW ea.)
Left Oven Bake Rating:  
One 15,000 BTU ea. Nat./LP (One 4.4 kW ea.)
Electrical Requirements:  
120 VAC/60 Hz; 4 Ft. (121.9 cm), 3-Prong Plug Attached to the Unit
Maximum Amp Usage:  
12.4 Amps
Gas Requirements:  
Shipped Natural Gas Standard; Convert to LP/Propane Factory Installed
Approximate Shipping Weight:  
586 Lbs. (263.7 kg)
Overall Dimensions
Overall Width:  
47 7/8" (121.6 cm)
Overall Base Height:  
35 7/8" (91.1 cm) to 37 5/8" (95.6 cm)
Legs Adjust:  
1 3/4" (4.5 cm)
Overall Depth To End of Side Panel:  
24 5/16" (61.8 cm)
Overall Depth To End of Control Panel:  
26 1/4" (66.7 cm)
Overall Depth To End of Knobs:  
27 3/4" (70.5 cm)
Oven Interior Dimensions
Right Oven Interior Width:  
24 1/8" (61.3 cm)
Right Oven Interior Height:  
16 1/8" (41.0 cm)
Right Oven Interior Depth:  
17 5/8" (44.8 cm)
Right Oven Interior Overall Size:  
4.0 Cu. Ft.
Left Oven Interior Width:  
13 3/8" (34.0 cm)
Left Oven Interior Height:  
16 1/8" (41.0 cm)
Left Oven Interior Depth:  
18 3/4" (47.6 cm)
Left Oven Interior Overall Size:  
2.3 Cu. Ft.

Product Information
Brand: Viking
Series: Professional Series
Model: VGIC4856QSS
Fuel Type: Gas
Style: Freestanding
Color: Stainless Steel
Stainless Steel Handle: Yes
Cooktop: Open Burner
Cooktop Control Type: Knobs
Oven Control Type: Knobs
Viewing Window: Yes
Drawer: None
Clock: No
Width: 47 7/8 Inch
Depth: 27 3/4 Inch
Height: 35 7/8 Inch
Interior Width: 24 1/8 Inch
Interior Depth: 17 5/8 Inch
Interior Height: 16 1/8 Inch
Shabbos Compliance
Sabbath Mode: No
Number of Burners: 6
Primary Oven Capacity: 4.2 Cu. Ft.
Secondary Oven Capacity: 2.3 Cu. Ft.
Burner Output
Burner 1 Output: 15000
Gas Cooktop Features
Continuous Grates: Yes
Electric Cooktop Features
Hot Surface Indicator Light: No
Oven Features
Digital Temperature Display: No
Timer: No
Delay Bake: No
Convection: Yes
Proof Mode: No
Self-Cleaning: No
Racks: 5
Temperature Probe: No
Broiler Element Location: Top
Broiler Pan Included: Yes
Interior Oven Light: Yes
Removable Door: No
Technical Details
Oven BTUs: 30,000
LP Conversion: No
Amps: 20
Voltage: 120 Volts


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