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Viking

Viking Professional VDSC5486GSS 48 Inch Pro-Style Dual-Fuel Range 7 cu ft. Total Oven, 6 VSH Pro Sealed Burners, VariSimmers, Vari-Speed Dual Flow Convection Ovens, Self-Clean, Bread Proofing 12 Inch Griddle Stainless Steel, Natural Gas , 369521

Viking Professional VDSC5486GSS 48 Inch Pro-Style Dual-Fuel Range 7 cu ft. Total Oven, 6 VSH Pro Sealed Burners, VariSimmers, Vari-Speed Dual Flow Convection Ovens, Self-Clean, Bread Proofing 12 Inch Griddle Stainless Steel, Natural Gas , 369521

Regular price $9,999.00 USD
Regular price $16,498.00 USD Sale price $9,999.00 USD
Sale Sold out

Brand : VIKING PROFESSIONAL 
Model : VDSC5486GSS
Type : 48 Inch Dual Fuel Gas Range 6 Burner with Griddle 
Condition : Like New, Used 
SKU : 369521
MSRP : $ 16,498
Price : $ 9,999

Location : 2416 Radley Ct , Suite 9 , Hayward CA 94545

FINANCING AVAILABLE

DELIVERY AVAILABLE 

INSTALLATION AVAILABLE 

REPAIR AVAILABLE 

CALL FOR MORE INFORMATION 

 

Features

VariSimmer Setting
  • The VariSimmer Setting on all burners provides gentle, even simmering at precisely low cooking temperatures.
SureSpark Ignition System
  • The exclusive SureSpark Ignition System ensures automatic ignition/re-ignition should the burners extinguish any time while cooking.
Porcelainized Cooking Surface
  • Keep spills in one place with the raised edges around perimeter seal top to completely contain spills. Porcelanized for easy cleaning, durability and long lasting finish.
Large Capacity Oven
  • Cook for everyone you know and still have leftovers with the largest capacity oven in the industry.
TruConvec Convection Cooking
  • TruConvec Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
Vari-Speed Dual Flow Convection
  • Maximize airflow and fluffiness with Vari-Speed Dual Flow Convection System. Two-speed convection system capable of turning the fan in both directions.
Gourmet-Glo Infrared Broiler
  • Intense heat from broiler sears meats and fish, locking in juices.
Concealed Bake Element
  • Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.
Rapid Ready Preheat System
  • Wait less and cook more with the Rapid Ready Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.
TruGlide Full Extension Rack
  • Six porcelain-coated rack positions and comes standard with three oven racks including one TruGlide Full Extension Rack.
Brand: Viking
Series: Professional Custom Series
Model: VDSC5486GSS
MPN: VDSC548-6GSS
Appearance
Fuel Type: Dual Fuel
Fuel Subtype: Natural Gas
Style: Freestanding
Color: Stainless Steel
Stainless Steel Handle: Yes
Cooktop: Sealed Burner
Cooktop Control Type: Knobs
Oven Control Type: Knobs
Viewing Window: Yes
Double Oven: Yes
Clock: No
Dimensions
Width: 47 7/8 Inch
Depth: 28 11/16 Inch
Height: 35 7/8 Inch
Interior Width: 25 5/16 Inch
Interior Depth: 19 1/2 Inch
Interior Height: 16 1/2 Inch
Shabbos Compliance
Sabbath Mode: No
Capacity
Number of Burners: 6
Primary Oven Capacity: 4.7 Cu. Ft.
Secondary Oven Capacity: 2.6 Cu. Ft.
Burner
Burner 1 Output: 18500
Burner 2 Output: 15000
Gas Cooktop Features
Continuous Grates: Yes
Grill: No
Griddle: Yes
Oven Features
Digital Temperature Display: No
Timer: No
Delay Bake: No
Convection: Yes
Proof Mode: Yes
Self-Cleaning: Yes
Racks: 5
Temperature Probe: No
Broiler Element Location: Top
Broiler Pan Included: Yes
Interior Oven Light: Yes
Removable Door: No
Technical Details
ADA Compliant: No
LP Conversion: Optional
Amps: 50
Voltage: 240/208 Volts



Specifications

Capacity
Right Oven Capacity:  
4.7 Cu. Ft.
Left Oven Capacity:  
2.6 Cu. Ft.
Right Oven Capacity - AHAM:  
4.1 Cu. Ft.
Left Oven Capacity - AHAM:  
2.2 Cu. Ft.
Surface Burner Ratings
TruPower Plus Burners:  
1 x 18,500 BTU
Brass Sealed Burners:  
5 x 15,000 BTU
Griddle Burner:  
15,000 BTU
Grill Burner:  
No
Specifications
Gas Requirements:  
Accepts Standard Residential 1/2" ID Gas Service Line
Gas Manifold Pressure - Natural Gas:  
5.0" W.C.P.
Gas Manifold Pressure - Liquid Propane:  
10.0" W.C.P.
Electrical Requirements:  
240-208 VAC, 60 Hz, 50 Amp
Max Amp Usage:  
240V - 37.0 Amps; 208V - 32.0 Amps
Oven Interior Dimensions
Overall Width - Right:  
25 5/16"
Overall Width - Left:  
13 3/4"
Overall Depth:  
19 1/2"
Overall Depth - AHAM:  
16 13/16"
Overall Height:  
16 1/2"
Dimensions and Weights
Overall Width:  
47 7/8"
Overall Depth To End Of Side Panel:  
24 5/16"
Overall Depth To Front Of Door:  
25 3/4"
Overall Depth To End Of Landing Ledge:  
28 1/16"
Overall Depth To End Of Door Handle:  
28 11/16"
Overall Height:  
35 7/8" - 37"




 

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