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Miele DG6600 24 Inch Built In Steam Oven in Stainless Steel New Open Box 369472

Miele DG6600 24 Inch Built In Steam Oven in Stainless Steel New Open Box 369472

Regular price $3,499.00 USD
Regular price $4,999.00 USD Sale price $3,499.00 USD
Sale Sold out

Brand : Miele
Model : DG6600
Type : 24 Inch Built In Single Steam Oven 
Condition : New Open Box
SKU : 369472
MSRP : $ 4,999
Price : $ 3,499

Location : 2416 Radley Ct , Suite 9 , Hayward CA 94545







Product Information

Built-in steam oven with a large text display and sensor controls for added convenience.

  • Perfect results thanks to MultiSteam technology
  • Everything ready at the same time - Automatic menu cooking
  • Very versatile and efficient thanks to extra-large tray size
  • Success guaranteed - intelligent MasterChef programs
  • A plus for convenience - SensorTronic




Clean Touch Steel™Front

No fingerprints on stainless steel: surface has special finish which keeps clean without special cleaning agents.

Simple cleaning

No limescale: thanks to external steam generation cleaning is quick and easy.

Automatic descaling program

Descaling made easy: With display-controlled instructions and Miele descaling tabs your appliance works perfectly


Keeping warm function

Prevents food from cooling down quickly: food is automatically kept warm for 15 minutes after the program end.

MultiSteam *

Success guaranteed: fast and even distribution of steam in the cabinet and around cooking containers.

MasterChef automatic programs/MasterChef Plus

Effortlessly prepare over 150 dishes with precision: Guaranteed results with fish, meat, vegetables and more.

Quantity-independent cooking

The cooking duration is always the same: Whether 100 oz or 2 lbs - the cooking time for the food stays the same.


Cooking on 3 levels

Saving time and electricity: simultaneous cooking of different types of food without the transfer of flavors.

Automatic menu cooking

A complete menu: Temperature, cooking duration and sequence are automatically determined with "Menu cooking".


For favorite dishes: Simply select operating mode, temperature and duration and save settings for repeated use.

Recommended temperatures

Decision making made easy: The recommended temperature for your chosen process appears in the display.

Steam reduction

Safe and convenient: you can open the door and remove food immediatelywithout steam bellowing out.

Individual settings

You decide: on language, acoustic signal, display brightness, etc.

Large cavity and plenty of space

Using the entire depth: It's easy to cook large quantities at once, which saves time and energy.

Lightweight water container

Simple handling: the transparent plastic water container makes refilling nice and easy.


Always on time: The start time, finish time and duration of the cooking process are easy to select.

Sous-vide cooking

The ultimate taste sensation: meat, vegetables, fruit or fish that have been cooked in a vacuum.


Oven interior lighting and CleanClearGlass door

Visible at a glance: New for Miele steam ovens - Oven interior lighting and CleanClearGlass door.

Stainless steel oven interior

Professional and low-maintenance: all Miele steam oven interiors are made from stainless steel only.



Good for body and soul: Fish is cooked precisely in the steam oven and retains its flavor.


Particularly tender and juicy: most nutrients in the meat are retained when cooked in the steam oven.

Side dishes

Simply indispensable: Potatoes, rice and pasta are an extremely nutritious part of any meal.


Sweet temptation: the steam oven can be used to make all sorts of delicious desserts.

Cooking eggs

The perfect breakfast egg: Soft, medium or hard in only four to 10 minutes at 100(degree)F.

Making yogurt

Always fresh, always delicious: yogurt is easy to make in a steam oven in just 5 hours at 40 (degree)F.

Disinfecting baby bottles

Bacteria-free in only 15 minutes: Quick and uncomplicated disinfection of baby bottles at 100 (degree)F.


A popular starter: all sorts of soups can be made in the steam oven for a tasty starter.


Perfect retention of quality: Blanching is used to prepare vegetables and fruit for freezing and bottling.


Tastes as if freshly cooked: For dishes that are heated in approx. five minutes at 80(degree)F to 100(degree)F.


Gentle on frozen food: Frozen food is gently defrosted under optimum conditions at approx. 140(degree)F.

Proving yeast dough

Soft bread and delicious cakes: It also has all-round talent - leave yeast dough to prove at 104 (degree)F.

Heating damp flannels

Perfect hospitality: flannels can be steamed and offered to guests at the end of the meal.

Keeping warm function

Delays are no problem: Dishes are automatically kept warm in the steam oven for up to 15 minutes.


Home-made fruit juice and jelly: gentle juice vented using steam.

Melting chocolate

No burning or lumps: chocolate melts to perfection at 90 (degree)F.


Skinning made fast and simple: Tomatoes, nectarines, almonds and much more in just 1-4 minutes in the steam oven.


The perfect method for bottling: jars are perfectly sterilised for the preservation of fruit, etc.


Nature at its best: The gentle preparation in the steam oven retains flavor and is also very healthy.


No monitoring necessary: Particularly convenient for preserving fruit and vegetables in a steam oven.

Sous-vide cooking

The ultimate taste sensation: meat, vegetables, fruit or fish that have been cooked in a vacuum.


Appliance cooling system and cool front

Maximum protection: All surfaces on and around the appliance remain relatively cool, providing protection against burns.

Safety functions

Your guardian angel: If you forget to switch off the appliance, the safety switch-off steps in for you.

Additional Features

    • Clean Touch Steel™Front
    • Simple cleaning
    • Automatic descaling program
    • Keeping warm function
    • MultiSteam *

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